Lamb Ribs Recipe

Lamb Ribs with Honey and wine

This lamb ribs recipe is a combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.

Prep Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• 3 ½ pounds lamb ribs
• 2 onions, chopped
• 1 cup of dry white wine
• 1/4 cup of fresh lemon juice
• 1/4 cup of soy sauce
• 1 tablespoon honey
• 1 tablespoon olive oil
• 2 teaspoons of minced garlic
• 1 teaspoon of ground cinnamon
• 1 teaspoon of salt
• 1 teaspoon of ground black pepper

Directions

1. Place lamb ribs in a 9x13-inch baking dish
2. Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a medium bowl. Mix well, then pour mixture all over lamb. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour.
3. Preheat the oven to 400 degrees F (200 degrees C).
4. Remove the plastic wrap and roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (55 degrees C) for medium doneness.